What is the most expensive food in the world
The most expensive food in the world is, without a doubt, caviar. As delicious as it is rich and plentiful, caviar is a true delicacy that requires a lot of money to acquire (and unfortunately a lot of money to maintain as well). One jar of Russian Imperial Sturgeon Caviar will set you back around $1,200. If you want to win the heart of caviar aficionados, do not forget that this kind of gift has to be made from genuine sturgeon!
What is the rarest food on earth?
Rare food is a culinary term used to describe a food item that is of limited availability or demand, such as caviar, lobster and lobster salad, foie gras, and quail eggs.So the answer would be: Lobster is the rarest food on Earth because it is highly sought-after and difficult to catch. Despite its high price, it is also regarded as unhealthy because of the amount of fat contained in this meat.
What are the 10 most expensive foods?
10. Papyrus9. Coral8. Diamonds7. Caviar6. Palladium5. Yacht4. Crystal Goblet3. Damascus Steel2. Faberge Eggs1. Macadamia Nuts